Beets get a weird rap. They were heralded as The New Spinach of 2008 for their anti-oxidant richness, and have long been thought of as something thrown into a pot of stone soup. But the sweet, earthy vegetable is the star of the show at Matyson?s $45 prix fixe beet tasting menu this week. The underrated borscht staple features in five very different dishes, ranging from Warm Golden Beet Soup to Chocolate Hazelnut Truffle Tart with raspberry-beet ice cream. Get over your rooty misgivings, and try the Blood Turnip at its edgiest.
Source: http://www.phoodie.info/2012/03/05/beet-on-the-brat/
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